Why it is called Tereré
Tereré is cold mate, the way it is drunk in the heat of Paraguay and northern Argentina: from a shared gourd, unhurried, passed from hand to hand. It is a drink for long afternoons and long conversations.
The app was born in Buenos Aires, where its founder trained and drank mate for years, and is now built on Tenerife, where he still runs, rides and swims with it. The gourd on the first screen is the one on his desk.
A good coach is like a good mate circle: it knows you, it does not rush you, and it tells you the truth without raising its voice.
Argentina is the first market, its flag is on the screen, and its kitchen is in the food recogniser. Other countries get their own colours.





